Bring to boil:
1 c sugar
1 c Karo Syrup - light
Add:
1 1/2 c Peanut Butter
5 c Corn Flakes
Stir to mix
Use 1 tablespoon to scoop and put on wax paper to cool.
~Shirley Dunne
Jan Wolff
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Labels
- appetizers (1)
- bread (2)
- breakfast (1)
- cookies (1)
- dessert (3)
- main dish (5)
- recipes (13)
- soup/stews (3)
Followers
Blog Archive
-
▼
2009
(24)
-
▼
January
(18)
- No title
- No title
- P.F Changs Lettuce Wraps
- Taco Soup
- Tortilla Soup
- Carmel Pecan Sticky Rolls
- Peanut Butter Treats
- Banana Split Dessert
- Pretty Good Jello Salad
- Eggs Fantastic
- Mexican Deviled Eggs
- Stove Top Easy Chicken Bake
- Harty tuna Caserole
- Crock Pot Stew
- Chili Corn Bread
- Banana Nut Bread
- Hi SistersI thought it might be helpful to have a ...
- Chicken Enchilada Casserole
-
▼
January
(18)
No comments:
Post a Comment