Banana Split Dessert

2 c Graham Cracker Crumbs

1/2 c butter melted

1/2 c butter, not melted

1/2 c sifted powder sugar

2 eggs

5 bananas

1 15 1/2 oz can crushed pinapple, well drained

1 8 oz container Cool Whip, thawed

1/3 c chopped pecans - optional

semi-sweet chocolate, shredded

Maraschino Cherries

In mixing bowl toss cracker crumbs and melted butter. Press crumb mixture onto bottom of 9x13 dish. In small mixer bowl beat the remaining butter about 30 seconds till softened. Add powdered sugar; beat till fluffy. Beat in eggs. Spread egg mixture over crumb mixture. Spoon pinapple over bananas. Spread with Cool Whip. Sprinkle with chocolate and nuts, if desired. Cover and refridgerate atleast 4 hrs before serving. Cut into squares to serve. Top each with a cherry.

Serves 15



~Shirley Dunne

Avon Cookbook