Mix:
2 pkg. corn muffin mix
2 eggs lightly beaten
2/3 c milk
1 can mexican corn(drained)
Toppings:
1 can chili
1 c shredded cheese
1/2 c chopped black olives
1/2 c diced green onions
diced tomatoes
sour cream
Lighlty spray pan(s) add the above corn mixture and bake on 350 for 20 mins
Heat chili till hot then pour on top of bread, add additional toppings
Sandra Wilson
Wednesday, January 21, 2009
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