Crock Pot Stew

3 carrots

3 ribs celery

2 lg potatoes

1 lg onion

1 clove garlic(minced)

1 1/2 Tbs Worcestershire sauce

1/4 tsp thyme

1/4 tsp basil black pepper to taste

2 lbs lean stew meat

1 can dices tomatoes undrained

14 oz beef broth

bay leaf



1. Dredge meat in flour and cook in 2 Tb oil till browned

2. Chop vegs to 1" pieces

3. Layer ingredients as follows; carrots, celery potatoes, garlic, bay leaf, Worcestershire sauce, thyme, basil, pepper, beef, diced tomatoes w/ juice and beef broth.

4. cook on high 4 1/2 hours or until done

~Sandra Wilson