Carmel Pecan Sticky Rolls

1 1/2 tbs yeast

1 1/2 c water

1/4 c sugar

1/4 c shortening

1 tsp salt

2 eggs

1/2 c powdered milk

5-6 c flour



Add all ingredients in order given. The amount of flour depends on how it pulls away from bowl as you mix it. Knead, let rise, punch dow, and roll out on counter to a 9 x 13 rectangle. Bruch with melted butter, sprinkle with cinnamon and sugar. Roll up and cut with thread 2" rolls.



In pan, have ready== double and put in two pans

3/4 brown sugar

1/2 c pecans

1/2 c butter

2 tbs light corn syrup



Let rolls rise on top of this mixture. Bake at 375 for 20-30 mins. Watch to see when light brown. Remove from oven and turn immediately onto foil.



~Shirley Dunne

Alice(Littlejohn) Alexander