Wednesday, January 21, 2009

Stove Top Easy Chicken Bake

1 pkg Stove Top Stuffing for Chicken

1 c. hot water

1 1/2 boneless, skinless chicken breast- cut into 1" peices

1 can cream of chicken soup

1/3 c sour cream

1 bag frozen mixed vegetables, thawed, drained



PREHEAT oven 400

Sprinkle half the dry stuffing mix evenly on bottom of 9 x 13 pan; set aside. Add hot water to remaining stuffing mix; stir just until moistened. Set aside

Place chicken over dry stuffing mix.

Mix soup, sour cream & vegs; spoon over chicken

Top with prepared stuffin



Bake 30 mins

makes 6 servings

~Sandra Wilson

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