1 pkg Stove Top Stuffing for Chicken
1 c. hot water
1 1/2 boneless, skinless chicken breast- cut into 1" peices
1 can cream of chicken soup
1/3 c sour cream
1 bag frozen mixed vegetables, thawed, drained
PREHEAT oven 400
Sprinkle half the dry stuffing mix evenly on bottom of 9 x 13 pan; set aside. Add hot water to remaining stuffing mix; stir just until moistened. Set aside
Place chicken over dry stuffing mix.
Mix soup, sour cream & vegs; spoon over chicken
Top with prepared stuffin
Bake 30 mins
makes 6 servings
~Sandra Wilson
Wednesday, January 21, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment