Wednesday, January 21, 2009

Mexican Deviled Eggs

8 hard boiled eggs

1/2 c shredded cheese(cheddar)

1/4 c mayo

1/4 c salsa; mild and not too chunky(try chili sauce)

2 Tbls sliced green onions

1 Tbls sour cream

salt to taste



Shell and slice eggs in half. Remove yolk and put in bowl. Mash hard yolks, mix in all ingredients stir till well blended. Fill mixture into egg white centers. Chill



~Shirley Dunne

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