Harty tuna Caserole

2 cans tuna
6 oz (3 cups) uncooked egg noodles
1/2 c. chopped celery
1/3 c. sliced green onion
1/2-2/3 c. sour cream
2 tsp mustard
1/2 c. mayo
1/2 tsp dried thyme leaves
1/4-1/2 tsp salt
1 sm zucchini sliced
1 c shredded monterey jack cheese
1 med tomato, chopped

1. drain & flake tuna, set aside

2. cook noodles, drain and rinse

3. combine noodles with tuna, celery, green onions

4. blend in sour cream, mustard, mayo, thyme & salt

5. spoon half the mixture into buttered 2 quart casserole dish. Top with zucchini, repeat layers.

6. top with cheese

Bake 350 30 mins or bubbly

Sprinkle on tomatoes



~Sandra Wilson